Coorg chicken curry

This is the special item of the Coorg region which is very hot and green in colour. The speciality of this curry is that it does not need any oil. Why not try an oil-less curry for the health conscious.

 
1 Chicken 1 kg
2 Coriander leaves 100 gm
3 Pudhina 100 gm
4 Green chillies 10 nos
5 Garlic 20 gm
6 Ginger 20 gm
7 Scraped coconut 2
8 Garam masala 10 gm
9 Salt to taste

Grind all the ingredients from item 2 to 7. Marinate the chicken pieces with the grinded masala and cook it. After it is cooked properly, add garam masala, salt and boil it well. Serve it hot